Melissa Clark soaks challah bread in heavy cream, rum and spices to make French toast. Produced by: Jenny Woodward Read the story here: http://nyti.ms/1sGwrQd Subscribe to the Times Video... | From: The New York Times Views: 0 0 ratings | |
| Time: 03:21 | More in News & Politics |
Crème Brûlée French Toast | Melissa Clark Recipes | The New York Times
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