Crème Brûlée French Toast | Melissa Clark Recipes | The New York Times

lundi 22 décembre 2014


















Melissa Clark soaks challah bread in heavy cream, rum and spices to make French toast. Produced by: Jenny Woodward Read the story here: http://nyti.ms/1sGwrQd Subscribe to the Times Video...



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Crème Brûlée French Toast | Melissa Clark Recipes | The New York Times

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