Fresh Pumpkin Pie | Melissa Clark Recipes | The New York Times

	Fresh Pumpkin Pie | Melissa Clark Recipes | The New York Times Melissa Clark's trick for making creamy pumpkin pie: use fresh butternut squash instead of canned pumpkin. Produced by: Jenny Woodward Read the story here: http://nyti.ms/1xERxU0 Subscribe...	From: The New York Times Views: 6 0 ratings
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Fresh Pumpkin Pie | Melissa Clark Recipes | The New York Times